“Farmshed-to-Table” Harvest Dinner, Creekside Meadows Farm, Tully, NY, Sunday, October 3, 2010

By Neil B. Miller | September 29th, 2010

Here’s an update on this Sunday’s Farmshed harvest dinner at Creekside Meadows Farm. Chef Abigail’s new menu and the list of participating farms and food providers are detailed below. We still have 3-4 seats available.  This is going to be seriously fun and delicious, so I hope you will join us. Contact me at neil@farmshedcny if you want to reserve seats or for more information.

Farmshed CNY is pleased to announce our first “Farmshed-to-Table” Harvest Dinner, Sunday, October 3, from 5:00 to 7:30 PM at Creekside Meadows Farm. Chef Abigail Henson, winner of the Vegetarian Times 2010 Chef Challenge, will prepare the menu using ingredients from Creekside Meadows and other local farms and food producers. Wines will be provided by Red Newt Cellars, and hard cider will be provided by Beak & Skiff Apple Farm.

The dinner is $45.00 per person and seating is limited to 24 guests. Please e-mail me at neil@farmshedny.com to reserve seating or for additional information. Payment must be received prior to the dinner to reserve seating, and can be made by check or PayPal.

Menu:

Hors d’oeuvres
Farmhouse Cheddar/Hard Cheeses and Artisanal Breads

Soup Shooter
Autumn Squash and Carmelized Pear Soup

1st Course:
Harvest Cobb Salad with Spicy Greens, Heirloom Tomatoes, Grilled Sweet Corn, Farmhouse Bacon and Shredded Turnip, with Creamy Horseradish Dressing.

2nd Course:
Roasted Chicken and Rainbow Chard Cocotte with Maple Glazed Brussel Sprouts and Cauliflower

3rd Course:
Apple Tart and Vanilla Bean Ice Cream

The menu is subject to change without notice depending on the availability of seasonal produce. Weather permitting, there will also be a short farm tour before the dinner.

To learn more about Creekside Meadows Farm, please visit their website at: www.creeksidemeadowsfarm.com. Ours thanks to Tricia Caspar Park and Matt Park at Creekside Meadows Farm for hosting this event; David Whiting of Red Newt Cellars for providing the wines; and all the other participating farmers and food producers:

Anna’s Rose Hill Flowers, Skaneateles
Beak and Skiff Apple Farm, Lafayette
Critz Farms, Cazenovia
Circa Bistro & Market, Cazenovia
Creekside Meadows Farm, Tully
Daily Harvest Farm, Marcellus
Gianforte Farm, Cazenovia
Green Hills Market, Syracuse
Lively Run Goat Farm, Interlaken
Neil Casey’s Farm Market, Tully
Quarry Brook Farms, Sherburne
Red Newt Cellars, Hector
Tim’s Pumpkin Patch, Marietta
Wake Robin Farm, Jordan
Wyllie Fox Farm, Cato

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Harvest Dinner, Creekside Meadows Farm, Sunday, October 3

By Neil B. Miller | September 15th, 2010

Farmshed CNY is pleased to announce our first “Farmshed-to-Table” Harvest Dinner, Sunday, October 3, from 5:00 to 7:30 PM at Creekside Meadows Farm in Tully, NY. Chef Abigail Henson, former sous chef at Elderberry Pond, will prepare the menu using ingredients from Creekside Meadows and other local farms and food producers. Wines will be provided by Red Newt Cellars.

The dinner is $45.00 per person and seating is limited to 20 guests. Please email me at neil@farmshedcny.com to reserve seating or for additional information. Creekside Meadows Farm is located at 2113 State Route 11A in Tully, which is just off Route 20 in LaFayette. Click here for a map view.

Menu:

Hors d’ouvres
Local Farmhouse Cheddar/Hard Cheeses and Artisanal Breads

Soup Shooter
Curried Butternut Squash and Pear Soup

1st Course: App
Trio of Root Mash
Purple Potatoes (garnished with clove of roasted garlic)
Sweet Potatoes (garnished with sweet corn kernels)
Turnips/Parsnips (garnished with bacon crumbles)

2nd Course: Entree
Roasted Chicken Breast on Bed of Rainbow Chard with Roasted Cauliflower and Maple-Glazed Brussel Sprouts

3rd Course: Dessert
Apple Tart with Vanilla Bean Cardamom Ice Cream

The menu is subject to change without notice depending on the availability of seasonal produce. There will also be a short farm tour before the dinner.

To learn more about Creekside Meadows Farm, please visit their website. Ours thanks to Tricia Caspar Park and Matt Park at Creekside Meadows Farm for hosting this event; David Whiting of Red Newt Cellars for providing the wines; Heather Hawkins of Green Hills Market for supplying the artisanal breads, and all the other participating farmers and food producers.

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