Farmshed CNY is pleased to announce our first “Farmshed-to-Table” Harvest Dinner, Sunday, October 3, from 5:00 to 7:30 PM at Creekside Meadows Farm in Tully, NY. Chef Abigail Henson, former sous chef at Elderberry Pond, will prepare the menu using ingredients from Creekside Meadows and other local farms and food producers. Wines will be provided by Red Newt Cellars.
The dinner is $45.00 per person and seating is limited to 20 guests. Please email me at firstname.lastname@example.org to reserve seating or for additional information. Creekside Meadows Farm is located at 2113 State Route 11A in Tully, which is just off Route 20 in LaFayette. Click here for a map view.
Local Farmhouse Cheddar/Hard Cheeses and Artisanal Breads
Curried Butternut Squash and Pear Soup
1st Course: App
Trio of Root Mash
Purple Potatoes (garnished with clove of roasted garlic)
Sweet Potatoes (garnished with sweet corn kernels)
Turnips/Parsnips (garnished with bacon crumbles)
2nd Course: Entree
Roasted Chicken Breast on Bed of Rainbow Chard with Roasted Cauliflower and Maple-Glazed Brussel Sprouts
3rd Course: Dessert
Apple Tart with Vanilla Bean Cardamom Ice Cream
The menu is subject to change without notice depending on the availability of seasonal produce. There will also be a short farm tour before the dinner.
To learn more about Creekside Meadows Farm, please visit their website. Ours thanks to Tricia Caspar Park and Matt Park at Creekside Meadows Farm for hosting this event; David Whiting of Red Newt Cellars for providing the wines; Heather Hawkins of Green Hills Market for supplying the artisanal breads, and all the other participating farmers and food producers.